A Comforting Classic Worth Rediscovering.

Soft, Sweet & Comforting

Some flavors never stop feeling like home.

Our Cinnamon Raisin Loaf is a soft, tender sourdough loaf filled with sweet raisins and a swirl of cinnamon sugar in every slice. Warm, comforting, and just sweet enough, it's the kind of bread that makes breakfast something to look forward to.

Made in small batches with simple ingredients and time, it's perfect toasted with butter, spread with peanut butter, or transformed into unforgettable French toast.

Choose Your Loaf 
🍞 Standard Loaf (1 lb 11 oz) — Perfect for family breakfasts or sharing around the table. 
🍞 Baby Loaf 10 oz) — Just right for smaller households, trying a new favorite, or giving as a thoughtful gift.

Storage 
Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh 
Toast lightly to warm the cinnamon swirl and bring out the sweet raisins.

Ingredients: Bread Flour, Water, Sourdough Culture (Bread Flour, Water), Raisins, Egg, Sugar, Dry Milk, Butter, Cinnamon, Salt. 
Contains: Wheat, Milk, Egg.