A Cozy Twist on a Classic

Tender & Spiced

Apple pie and cinnamon rolls come together in this cozy fall treat.

Our Apple Crisp Cinnamon Rolls start with our soft, tender cinnamon roll dough, then we add a sweet apple filling and a buttery oatmeal crisp topping. A spiced apple cider glaze brings it all together with warm cinnamon, nutmeg, and a touch of cloves.

It's everything you love about apple crisp and cinnamon rolls in one little treat.

Choose Your Roll
🍎 Baby Cinnamon Roll (just over 3") — A smaller treat that's just right for trying a new seasonal flavor without committing to a full-size roll.

Storage: Best enjoyed within 3 days at room temperature. Freeze for up to 3 months.

Refresh: Warm for 20-30 seconds in the microwave or 5 minutes in a 300°F oven for that fresh-from-the-oven experience.

Ingredients: Flour, Apples, Powdered Sugar, Butter, Water, Brown Sugar, Sugar, Rolled Oats, Eggs, Shortening, Apple Cider, Potato Flakes, Maple Syrup, Cinnamon, Dry Milk, Vanilla Extract, Lemon Juice, Salt, Yeast, Nutmeg, Allspice, Cloves.
Contains: Wheat, Milk, Eggs.

The Comfort of Homemade in Every Swirl. 

Tender, Sweet & Comforting

Some days call for slowing down.

Our Cinnamon Sweet Rolls are made with a rich, tender yeast-raised dough that practically melts in your mouth. Each roll is generously filled with buttery sugar and cinnamon, baked over a layer of maple caramel, and finished with our signature vanilla glaze.

Warm one up, pour a cup of coffee, and enjoy the kind of homemade treat that makes an ordinary morning feel special.

Made in small batches with real ingredients and time, they're just as welcome at a holiday breakfast as they are on a quiet Saturday morning. Every bite is full of the comforting flavor you remember. 

Choose Your Sweet Rolls
🥮 Single Roll (approximately 4") — A perfectly cozy treat for one. 
🥮 Family Pan (4 Rolls) — Perfect for family breakfasts or sharing around the table. 
🥮 Gathering Pan (6 Rolls) — Made for holidays, brunches, and celebrations with the people you love.

Storage: Best enjoyed within 3 days at room temperature. Freeze for up to 3 months.

Refresh: Warm for 20-30 seconds in the microwave or 5 minutes in a 300°F oven for that fresh-from-the-oven experience.

Ingredients: Sugar, Water, Bread Flour, Butter, Brown Sugar, Shortening, Eggs, Powdered Sugar, Potato Flakes, Cinnamon, Maple Syrup, Dry Milk, Salt, Yeast, Maple Flavoring, Vanilla Flavoring, Vanilla Bean Paste.
Contains: Wheat, Milk, Egg.

Traditional Sourdough. Made for Everyday Tables. 

*Chewy Crust & Soft Crumb *

Some of the best moments around the table begin with a simple loaf of fresh bread.

Our Classic Table Loaf is a traditional sourdough loaf with a thin, pleasantly chewy crust, a soft crumb, and the gentle tang that makes real sourdough so memorable. Baked in a loaf pan instead of the traditional round artisan shape, it's just as perfect for soup and butter as it is for sandwiches and toast.

Made in small batches with simple ingredients and time, it's the loaf you'll reach for again and again because homemade never goes out of style.

🍞 Standard Loaf (1 lb 9 oz) — Perfect for family meals, sandwiches, toast, and sharing around the table.

Storage: Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Run whole loaf under water, then warm in a 375–400°F oven for 8–10 minutes or toast lightly

Ingredients: Bread Flour, Water, Sourdough Culture (Bread Flour, Water), Salt, Extra Virgin Olive Oil. 
Contains: Wheat.

Classic Sourdough with a Savory Twist

Mild Heat & Sharp Cheddar

Some meals just need a little something extra.

Our Golden Jalapeño Loaf is a traditional sourdough loaf generously filled with sharp cheddar cheese and mild jalapeños. Rich, savory, and perfectly balanced, it delivers just enough warmth to complement the cheddar without overpowering it.

Made in small batches with simple ingredients and time, it's the loaf that turns sandwiches, burgers, chili, and soup into meals you'll look forward to all week.

🍞 Standard Loaf(1 lb 13 oz) — Perfect for sandwiches, burgers, soups, chili, or toasted with butter.

Storage
Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Run whole loaf under water, then warm in a 375–400°F oven for 8–10 minutes or toast lightly to bring out the melted cheddar and savory flavor.

Ingredients: Bread Flour, Water, Sharp Cheddar Cheese, Sourdough Culture (Bread Flour, Water), Jalapeño Flakes, Salt, Olive Oil.
Contains: Wheat, Milk.

Bring the Flavor of Italy to Your Table.

Italian Herbs & Savory Cheese

Some meals deserve bread that's just as memorable as the main course.

Our Tuscan Herb & Cheese Loaf is a traditional sourdough loaf filled with Italian herbs and a blend of savory cheeses.

Every slice is rich, aromatic, and baked with the kind of homemade flavor that turns an ordinary dinner into something worth lingering over.

Made in small batches with simple ingredients and time, it's perfect alongside pasta, paired with soup, toasted for grilled cheese, or simply enjoyed warm with butter or olive oil.

🍞 Standard Loaf (1 lb 13 oz) — Perfect for pasta night, soups, charcuterie boards, or sharing around the table.

Storage: Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Run whole loaf under water, then warm in a 375–400°F oven for 8–10 minutes or toast lightly to bring out the herbs and melted cheese.

Ingredients: Bread Flour, Water, Colby Jack Cheese, Sourdough Culture (Bread Flour, Water), Asiago Cheese, Parmesan Cheese, Romano Cheese, Basil, Italian Herb Blend, Salt, Extra Virgin Olive Oil.
Contains: Wheat, Milk

The Comfort of Homemade Apple Crumble in Every Slice.

Soft, Sweet & Cozy

Some days call for the comforting flavors of home.

Our Apple Crumble Loaf is a soft, tender sourdough loaf made with apple juice, applesauce, warm cinnamon, and finished with a buttery crumble topping. Every slice is moist, lightly sweet, and filled with the cozy flavors of a homemade apple dessert.

Made in small batches with simple ingredients and time, it's the kind of loaf that makes breakfast, coffee breaks, or an afternoon treat feel a little more special.

🍞Standard Loaf (1 lb 13 oz) — Perfect for breakfast, brunch, or sharing with friends over coffee. Loaf

Storage: Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Warm a slice slightly to bring out the buttery crumble topping and cozy apple-cinnamon flavor.

Ingredients: Bread Flour, Water, Apple Juice, Crumble Topping (Bread Flour, Brown Sugar, Butter), Sourdough Culture (Bread Flour, Water), Applesauce, Sugar, Egg, Dry Milk, Butter, Cinnamon, Salt
Contains: Wheat, Milk, Egg

Homemade Pizza Night Starts Here.

*Hand-Stretched & Ready to Top *

Great pizza starts with a great crust.

Our sourdough pizza crusts are hand-stretched, naturally fermented, and baked until they're ready for your favorite toppings. Simply top, bake, and enjoy a crisp crust with chewy texture and homemade flavor—without mixing dough or waiting for it to rise.

Whether it's a quick weeknight dinner or a family pizza night, homemade has never been easier.

🍕 Classic — A traditional sourdough crust that pairs with any toppings.

Storage: Enjoy within 2 days at room temperature, 3 days refrigerated, or freeze for up to 3 months.

Baking Instructions: Add your favorite toppings and bake at 450°F until the cheese is melted and the crust is golden brown.

Ingredients: Bread Flour, Water, Sourdough Culture (Bread Flour, Water), Salt, Olive Oil. 
Contains: Wheat

A Living Tradition. Ready to Bake.

Meet Mary, our 9-year-old sourdough starter from St. Marys, Kansas. Our signature swirl honors Mary, whose natural fermentation gives every loaf we bake with her its distinctive character.

Now you can bring Mary into your own kitchen. This 20g dehydrated starter is ready to rehydrate with equal weights of flour and water. Feed her daily, discarding as needed, and when she's bubbly and consistently doubling, she's ready to bake.

With continued feeding, Mary can become your own living sourdough starter—one you can bake with, nurture, and keep for years to come.

Available for pickup or shipping.

20g dehydrated sourdough starter. Contains wheat.

A Little More Comfort for the Crowd.

Soft, Swirled & Shareable

Some gatherings just call for cinnamon rolls.

Our Cinnamon Roll Event Dozen brings a dozen smaller cinnamon rolls together in one pan, making it easy to share the comfort of homemade baking with a crowd. Each roll is approximately 3 inches across and made with our rich, tender dough, generously filled with buttery sugar and cinnamon, baked over a layer of maple caramel, and finished with our signature vanilla glaze.

They're just the right size for meetings, celebrations, brunches, parties, or anytime a group deserves something special.

Made in small batches with real ingredients and time, they're an easy way to bring a little homemade goodness to the table—without making everyone wait for their own roll.

🥮 Event Dozen (12 rolls, approximately 3" each) — A dozen shareable cinnamon rolls baked together in one pan, perfect for offices, gatherings, celebrations, brunches, and parties.

Storage: Best enjoyed within 3 days at room temperature. Freeze for up to 3 months.

Refresh: Refresh an individual roll in the microwave for 20–30 seconds, or warm the whole pan in a 300°F oven for about 10 minutes for that fresh-from-the-oven experience.

Ingredients: Sugar, Water, Bread Flour, Butter, Brown Sugar, Shortening, Eggs, Powdered Sugar, Potato Flakes, Cinnamon, Maple Syrup, Dry Milk, Salt, Yeast, Maple Flavoring, Vanilla Flavoring, Vanilla Bean Paste.
Contains: Wheat, Milk, Egg.