Traditional Sourdough. Made for Everyday Tables. 

*Chewy Crust & Soft Crumb *

Some of the best moments around the table begin with a simple loaf of fresh bread.

Our Classic Table Loaf is a traditional sourdough loaf with a thin, pleasantly chewy crust, a soft crumb, and the gentle tang that makes real sourdough so memorable. Baked in a loaf pan instead of the traditional round artisan shape, it's just as perfect for soup and butter as it is for sandwiches and toast.

Made in small batches with simple ingredients and time, it's the loaf you'll reach for again and again because homemade never goes out of style.

🍞 Standard Loaf (1 lb 9 oz) — Perfect for family meals, sandwiches, toast, and sharing around the table.

Storage: Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Run whole loaf under water, then warm in a 375–400°F oven for 8–10 minutes or toast lightly

Ingredients: Bread Flour, Water, Sourdough Culture (Bread Flour, Water), Salt, Extra Virgin Olive Oil. 
Contains: Wheat.