Rustic Flavor for Memorable Meals.

Rich Garlic & Rustic Herbs

Some meals are meant to be shared around the table.

Our Garlic Rosemary Loaf is a traditional sourdough loaf infused with rich garlic and fragrant rosemary. Every slice is savory, aromatic, and full of the rustic flavors that pair beautifully with soups, pasta, roasted meats, or simply warm with butter.

Made in small batches with simple ingredients and time, it's the kind of bread that brings everyone back for one more slice.

Choose Your Loaf 
🍞 Standard Loaf (1 lb 9 oz) — Perfect alongside soups, pasta, roasted meats, or served with butter and olive oil. 
🍞 Baby Loaf (10 oz) — Just right for smaller households, trying a new favorite, or adding something special to dinner.

Storage 
Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh 
Warm in a 375–400°F oven for 8–10 minutes or toast lightly to awaken the garlic and rosemary.

Ingredients: Bread Flour, Water, Sourdough Culture (Bread Flour, Water), Garlic Rosemary Blend (Dried Garlic, Salt, Dried Onion, Rosemary, Spices, Dried Red Bell Pepper, Dried Lemon Peel, Paprika [Color]), Salt, Extra Virgin Olive Oil, Dried Rosemary. 
Contains: Wheat