Classic Sourdough with a Savory Twist

Mild Heat & Sharp Cheddar

Some meals just need a little something extra.

Our Golden Jalapeño Loaf is a traditional sourdough loaf generously filled with sharp cheddar cheese and mild jalapeños. Rich, savory, and perfectly balanced, it delivers just enough warmth to complement the cheddar without overpowering it.

Made in small batches with simple ingredients and time, it's the loaf that turns sandwiches, burgers, chili, and soup into meals you'll look forward to all week.

🍞 Standard Loaf(1 lb 13 oz) — Perfect for sandwiches, burgers, soups, chili, or toasted with butter.

Storage
Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Run whole loaf under water, then warm in a 375–400°F oven for 8–10 minutes or toast lightly to bring out the melted cheddar and savory flavor.

Ingredients: Bread Flour, Water, Sharp Cheddar Cheese, Sourdough Culture (Bread Flour, Water), Jalapeño Flakes, Salt, Olive Oil.
Contains: Wheat, Milk.