Traditional Sourdough. Made for Thanksgiving Tables.

Chewy Crust & Soft Crumb

Make your Thanksgiving table a little more special with our Pumpkin-Shaped Sourdough Loaf!

Made with our traditional sourdough recipe, this loaf has the chewy crust and soft crumb you love, shaped like a pumpkin just for the season. It's a beautiful, edible centerpiece that brings a little extra charm to your holiday table.

Perfect for Thanksgiving dinner, this special loaf looks lovely on your table and tastes just as good as it looks. Serve it alongside your favorite holiday dishes, pass it around the table, and enjoy the simple goodness of homemade bread with the people you love.

Available for a limited time during November, it's a special way to bring the warmth of homemade baking to your Thanksgiving gathering.

Storage: Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Run whole loaf under water, then warm in a 375–400°F oven for 8–10 minutes or toast lightly

Ingredients: Bread Flour, Water, Sourdough Culture (Bread Flour, Water), Salt, Olive Oil. 
Contains: Wheat.