Bring the Flavor of Italy to Your Table.

Italian Herbs & Savory Cheese

Some meals deserve bread that's just as memorable as the main course.

Our Tuscan Herb & Cheese Loaf is a traditional sourdough loaf filled with Italian herbs and a blend of savory cheeses.

Every slice is rich, aromatic, and baked with the kind of homemade flavor that turns an ordinary dinner into something worth lingering over.

Made in small batches with simple ingredients and time, it's perfect alongside pasta, paired with soup, toasted for grilled cheese, or simply enjoyed warm with butter or olive oil.

🍞 Standard Loaf (1 lb 13 oz) — Perfect for pasta night, soups, charcuterie boards, or sharing around the table.

Storage: Best enjoyed within 4 days at room temperature. Freeze whole or by the slice for up to 3 months.

Refresh: Run whole loaf under water, then warm in a 375–400°F oven for 8–10 minutes or toast lightly to bring out the herbs and melted cheese.

Ingredients: Bread Flour, Water, Colby Jack Cheese, Sourdough Culture (Bread Flour, Water), Asiago Cheese, Parmesan Cheese, Romano Cheese, Basil, Italian Herb Blend, Salt, Extra Virgin Olive Oil.
Contains: Wheat, Milk